Sushi Rice Recipe

Photo © MAK

Till I cracked the code, this is the only rice I could get right.

1 cup short grain sushi rice

1 ¼ cups cold water

2 tablespoons rice vinegar

1 tablespoon caster sugar

Pour the rice and water into a pot, cover and bring to boil over high heat.
Reduce the heat to low and cook the rice covered for 15 minutes or until tender.
Try not to stir the rice or lift the lid during cooking. Dissolve the sugar and a little salt in the vinegar then add the mix to the rice. Transfer the rice to a bowl, cover with a damp cloth and leave to cool.