Sunday, October 2, 2011

Sukiyaki and Chips: The Japanese Sounds of Music

1995. Took a note to have some period reference to where the West was at. The top five hits of 1995, according to the Billboard Top 100, were: 5. “On Bended Knee” Boyz II Men, 4. “Kiss from a Rose” Seal, 3. “Creep” TLC, 2. “Waterfalls” TLC (was a good year for them, obviously) and 1. “Gangsta’s Paradise” Coolio. When it comes to albums, same source, we had: 5. “CrazySexyCool” TLC, 4. “Hell Freezes Over” The Eagles (Really?! C’mon people! A 70s band?! Whatever…), 3. “II” Boyz II Men, 2. “The Hits” Garth Brooks and 1. “Cracked Rear View” Hootie & The Blowfish. If memory serves at all, I was somewhere in the territory of Pearl Jam, Silverchair, Alanis Morissette, Red Hot Chilli Peppers, Nirvana, Green Day, Oasis, The Smashing Pumpkins, Nine Inch Nails, Rage Against the Machine, Björk, Nick Cave … you get the idea.*

Now that I set the scene for the ‘back in the days as I think it was’, you will understand why my eyebrows arched 1:32 minutes into “Sukiyaki and Chips”. Harajuku Park, Tokyo: Japanese rockers looking a bit à la Danny Zuko, with added variations on that style, dancing away in what seemed like freeform Twist to rock’n’roll. But it started to make sense when the girl said, “This is the best place in Japan for me. I can forget all about what I’m supposed to do or be and just loose myself in the rock’n’roll.” I stood corrected. Who was I to scoff at this?! Wasn’t this what it’s all about?!  The “this” and “it” being music and freedom that comes with music, or vice versa – take your pick regarding the order. Hell, take your pick whichever way! I had to put my ethnomusicologist / sociologist / anthropologist / cultural studies /journalist / keen-observer / for-once-open-minded-individual, or whatever it should’ve been, hat on for this documentary.

Next was the phenomenon of Lollipops – short term pop idols that were truly a flash in a pan. Groomed here, gone tomorrow. The disparaging teenager commentary voiceover encapsulated this music “scene” to a T. But hey, such is still the lot of pop music, I say. As it turned out, the prime customer base for Lollipop music was more clued in that it might’ve seemed at first. Actually, Japanese of all ages were aware of their escapist tendencies. As the barman said of the videos screened in the bars to keep the customers drinking, “Of course, I like naughty things. I like pornography. Soft porn, that is. So do most men after all. I think porn is about the most popular entertainment of all around here.” The voiceover added, “In some places is highbrow stuff. Expensive. For businessmen or foreign tourists. They take medieval classics and turn them into striptease. Very Japanese. These are a mixture of medieval and modern, in both story and music.” Cue in a hard rock track to a piece by kimono garbed, geisha-shogun coiffed performers emulating a sex scene. And the boobs came out. Then she gingerly hammered the bell to traditional music while stark naked.

Shift. Dr. Tsunoda had an explanation for why classical Japanese music sounds different. Something about the brain wiring that had to do with the uniqueness of the Japanese language. Left brain listens more. Even to Beethoven – the example of western music. More or less, that is. He threw in what I saw as a challenge – that westerners find Japanese classical music hard to understand. Ha! So rests play a huge part. OK … This was just his opinion all around anyhow. Cue in an avant-garde musical performance by one with many instruments. Admittedly, seeing it being done made it more fascinating. Just like any ‘challenging’ piece – from east or west, north or south. Bravo to the finale – a cow sound toy! All inspired by the sounds of Japan, its traditions, the silence … somehow … or so she said.

Ah, Yamaha pianos. Start learning music at 4! Embrace electronics! After all, they want to get to your “heart and soul.” Yamaha hoped to move the human race forward, at least musically, with the help of these new electronic instruments. Doof doof for world peace? Venture into space age sounds? Well… Just faster production of pop music for “the Japanese public [that] is so terribly limited in its taste.” Turned out that thinking about the musical wants of the Japanese public would’ve compromised, not so much the artistry, but the ability of some musicians to have a job they like and to express themselves as products of their environment. That’s if you are a pop group that can afford such notions (see Yellow Magic Orchestra in the studio below), because as everywhere around the world, the lot of Japanese musicians upholding the traditions was tough. Poor pay, fickle audiences wanting mainly some entertainment in the music hall, or reflections of their lives to sing to. They chose. Hell, they could make their own entertainment in the karaoke taxi while on the way to work! You better serve! They were the stars, in their spare time.

If you think I have spilled a lot of detail, fear not. If you pay attention, “Sukiyaki and Chips: The Japanese Sounds of Music” is dense with clues and information as to why Japanese music and music scenes were just so. The variety was there – whether up to your taste or not – and the music is everywhere, even in the most mundane.



*Disclaimer: Although stamped as a 1995-production, the “Sukiyaki and Chips: The Japanese Sounds of Music” footage turns out to be all 80s. That explains a lot. Me and 80s have a strange retrospective relationship. I draw a blank as to what I listened to back then as far as the entire decade is concerned. Madonna and Kylie Minogue featured somewhere in the second half … So much for my feigned alternative music snobbery.

Saturday, October 1, 2011

Beauty sleep

Photo from Beauty Fool
I am the last one to argue for sleep to be a waste of time. Maybe back in the days, I saw all those precious hours as time during which so much could be done, but no more. Nowadays, sleeping is my hobby. Aha. Anything that would maximize its benefits I am up for. Enter the idea of silk pillow cases. Some would say they have plenty of beauty benefits like preventing frizzy hair, development of zits and wrinkles to name the classic few. Old wives’ tale this maybe, but if nothing else the superficial luxury of tossing in the silk for all those hours has my vote. Beauty sleep either way.

Tuesday, September 20, 2011

In search of the best sushi in the world or as you like it II


“Best sushi in the world goes to the highest bidder”
and
“How to eat sushi sustainably”
 From Vanguard: Sushi to the Slaughter (Season 5, Episode 3 here)

 

Monday, September 19, 2011

Englishman in New York


Every now and then I deviate from the usual topics, but this song is too appropriate.

Sunday, September 18, 2011

Cat Hot Pot – Neko Nabe

ねこ鍋:みちのく猫ものがたり
 ( “Neko Nabe: A Tale of Cats in the Northern Provinces”)

By 奥森すがり (Okumori Sugari)
2007 (Japan)


“No, we’re not suggesting you poach your kitty! A clay donabe maybe the perfect vessel for preparing hot pots, but Japanese felines have their own idea: cleverly repurposing this cookware to create the cat equivalent of a four-poster bed. As pet owners across Japan can attest, something about the bowl shape of a donabe makes it irresistible to sleepy kitties. So instead of chucking a cracked or chipped pot, they leave them out for the ole Tiggers in their lives (the pots for cooking stored safely out of feline reach, of course).”



Man: What is this?!
Woman: It’s neko nabe (cat pot)!
Man: Oooh. Neko Nabe!
Narrator: Once very popular, 
we’ve prepared a lot of Neko Nabes. 
We are attempting a mass neko nabe! 
I wonder, if they’ll go into them…
Woman: Ready? Start!

Monday, September 12, 2011

The Samurai shopping list



Salmon
Fresh vegetables, raw or slightly simmered
Brown rice
Miso soup
Tofu and soybeans
Fresh fruit
Green tea
Chestnuts

Saturday, September 3, 2011

Calories and alcohol II

©1976-2011 Sugar Inc. Insanely Addictive™
I’m a sucker for snazzy promotional photos. While searching for bits & pieces towards the ‘Calories and alcohol’ blog, I came across an image of, may I say, good looking bottles of “Healthy, Low-Cal, Eco-Friendly Alcohol Brands to Make Happy Hour Even Happier” courtesy of fitsugar.com (1). No doubt, it would be hard to question the last part of the title, but healthy, low in calories and eco-friendly needed some investigating by this skeptic.  Let’s see. 

Devotion Vodka: At 40 % requisite for majority of vodkas sold worldwide, my comment regarding the linear relationship between alcohol content and calories stands. On top of that, Devotion is infused with casein, a phosphoprotein protein commonly found in mammalian milk. Take note: “mammalian milk” includes human milk – I’ll come back to that later. It stands to reason that this is not a low calorie alternative. Alcohol content + protein = estimated 140 calories per 2 oz shot. If, and that’s a big ‘if’, the addition of casein removes the need for with- or post-drinks munchies, there might be some merit to this one.  The addition of casein is marketed as a way to “smooth out the typical harshness of vodka”, so what I envision as a more likely scenario is a long string of shots since it all tastes like “Mama’s milk”. Don’t pull a face. It is what it is.
Fair Spirits: Another vodka. Its ingredients come from throughout the Third World and are certified as “fair trade”, but the whereabouts of the production seem vague. Billed as an “[association of] the best French distillers with local cooperatives in the developing world”, it may be fair on ingredient sourcing and sustaining front, but production of the libation seems to take place elsewhere. I assume it’s in France, but would need to do more research to confirm. If yes, does that mean that the Third World does not have the skills to produce good quality hooch, moonshine, lightning or any other name you want to use? I highly doubt it. How do you think Eastern Block did it back in the days to deliver the tradition to the West? Anyhow… and before I totally go off on a sociopolitical tangent… This one got me curious since it uses quinoa instead of more commonly used grains such as rye, wheat, sorghum, corn, potatoes, molasses, soybeans, grapes, rice, or sugar beets. A high protein grain. Ha! What happens to the protein during the distillation process? There is a goji berry version, too, touted as an antioxidant option. Antioxidants may well be a fantastic hangover cure for moderate drinkers, and luckily treating strawberries or blackberries with alcohol to keep them fresh amps up their antioxidant activity (2). Does the goji berry liqueur bottle go in the “healthy” bucket then? I have to ponder the eco-friendly aspect in the context of the sociopolitical aspect anyhow…
Domaine de Canton: A VSOP Grand Champagne Cognac based and ginger flavored liqueur this time. We are potentially getting a bit sophisticated here. A cognac, my dear, this one.  With a “selection of only the finest, fresh baby Vietnamese ginger”. The addition of ginger is meant to bring this liqueur into the realm of a healthy spirit. It surely isn’t the alcohol content, which stands at 40% (back to that linear relationship with calories) so 1 fl oz = 70 calories. Why Vietnamese ginger? What’s wrong with Burmese, Chinese, Indonesian, Nepalese, Filipino one?! Really. Whatever.
X-Rated Fusion Liqueur: A fruit infused vodka obviously marketed at the ladies. It’s pink. This one sounds promising to me, and it’s not just because of the name. Yes, I went there. Trust me, they wanted me to. The combination of 100% fruit juices, blood oranges, albeit from “Provence in France” (right…), and “Brazilian” mangos and passion fruits (right… again), with vodka may be the key. To quote Michele Foley (1): “And since the fruit flavors are more pronounced in X-Rated than what you'd find in an infused vodka, it's like someone already added the juice, which means you can skip on adding caloric mixers. Great shaken and strained on its own like a martini, I like it best when mixed with soda water and a squeeze of lemon. At 96 calories per serving, X-Rated is a great choice for people who are watching their diet, but want a flavorful cocktail.” BINGO!
Haamonii Shochu: Japanese spirit that tastes like vodka. 1.5 fl oz = 30 calories which is about a third of comparable spirits. Lower in calories indeed, but due to a lower alcohol content. So as a mixer it doesn’t add much calorie-wise. BINGO AGAIN!
            Pama: The pomegranate juice infused vodka-tequila combo. I first tasted it as part of a martini requested as a “surprise me”.  As a disclaimer, I profess an absolute bias, because the sweet martini was that good. I don’t care if this liqueur is healthy, low-calorie or eco-friendly. I liked it. Period. The tree on the label looks good, too. Enough said.
            Voli Vodka: Again lower alcohol content = lower calories. Available in six flavors – lyte, espresso vanilla, raspberry cocoa, orange vanilla, lemon flavored, pear vanilla – the fusions contain electrolytes some deem good for lessening the hangover.  Aha.  At 25% to 40% less calories than typical vodkas, the marketers tell us to Stay Sexy™. My German friend used to say that as a farewell… but as someone asked, “Will it get us drunk?” Not as much. So it is back to the volume-habit balance.
            Ty Ku: The bottles look like high-end shampoos/conditioners. These Japanese distillations and brews are based on sake and soju/shochu, and are low in calories. Sake has 55 calories per 1.5 fl oz (pretty much standard). With the spirits, straight up or infused with yuzu, mangosteen, goji berry, honeydew, green tea or ginseng, you are looking at 68 to 72 calories per 1.5 fl oz (is that really that much lower than standards?). Yes, OK, there are the superfoods additions. But, according to the brand website, low calorie cocktails can be easily mixed, with Skinny Rita having the most calories at 162. There is even a nifty cocktail book ready for download. A potential.
VeeV Açaí Spirit: “A better way to drink™”, they market. The açaí berry is the supposed star here: antioxidant with fiber, amino acids and healthy fatty acids. At 30%, this spirit is made from the açaí berry “and because of its fruit forward taste, you can enjoy VeeV straight up or on the rocks.” (1)  Another one that can stand on its own. BINGO ONCE MORE!
            360 Vodka: 360? Does it mean this one makes you spin around de facto? This is the eco-friendly one that “close[s] the loop”. The bottle is pretty much as good as recycled, labels are fully recycled, energy efficient production is applied and carbon footprint is offset. The packaging is the least stunning of the lot, and sadly for me it reminds me of Grolsch beer. Not a favorite. However, this vodka also comes in multiple flavors: straight up, double chocolate, cola, grape, mandarin orange, Madagascar vanilla, Georgia peach, Sorrento Lemon and Bing cherry. Doesn’t Stoli already provide such saccharine offerings? Still, major brownie points for the Green approach. This might be a substitute to demand by you eco-hipsters.

In the end, I have to say that there is a lot of marketing BS involved. Ultimately, only those spirits with a flavor that can stand on its own without added goodies (although Haamonii Shochu and Ty Ku are potentially interesting exceptions) are worth considering from the calorie perspective (that’s X-Rated Fusion Liqueur and VeeV Açaí Spirit). For some, it comes down to your habits and, to repeat the sentiment, whether “Will it get us drunk?” question is paramount to you. If you just want to get sloshed as required, but somehow want to feel good about something other than loosing those brain cells and making the liver work harder, the full on eco-friendly spirit may be for you (360 Vodka).

Thanks to Michele Foley at fitsugar.com for pooling those libations into one presentation.

(1) fitsugar®. Michele Foley “Healthy, Low-Cal, Eco-Friendly Alcohol Brands to Make Happy Hour Even Happier”. http://www.fitsugar.com/Low-Calorie-Alcohol-Brands-15137568; March 23, 2011. Accessed: August 31, 2011
(2) Aphrodite Women’s Health. “Alcohol cranks up antioxidant levels in fruit”. http://www.aphroditewomenshealth.com/news/20070319221007_health_news.shtml; April 20, 2007.  Accessed: August 31, 2011

Thursday, September 1, 2011

Comics to anime personal landmarks



Henryk Jerzy Chmielewski (aka Papcio Chmiel) “Tytus, Romek i A’Tomek” here | Tadeusz Baranowski “Skąd się bierze woda sodowa?”, “Antresolka Profesorka Nerwosolka” and “Na co dybie w wielorybie czubek nosa Eskimosa” here | Walt Disney’s “Alice in Wonderland” here | Manga Entertainment “Space Adventure Cobra” here | Manga Entertainment “Ghost in the shell” here

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