Who said shopping for men’s
wear cannot be done in style?!
JOHN VARVATOS, BOWERY, NYC | LANVIN,
MADISON AVENUE, NYC
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Will was born on July 27, 1939, and acquired his first
camera at 18. The Eggleston Trust has a detailed biography that includes early
details such as year he bought his first Leica, had his ‘decisive’ moment and
experimented with color. Meanwhile, let’s enjoy an in-flight drink courtesy of
Will.
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POSTED
at Beauty is a by-product of
intelligence
VIA: KAYDENBAKER , SOURCE: RAYSOFTHESUN
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TV shows are not only about the story arcs – the drama, the comedy, the tragedy, the hyper-life – but also inspiration and voyeurism – as in ‘how the others can live’.
Spanish artist Iñaki Aliste Lizarralde has put together a gallery of floor plans from some of those TV shows and a movie too boot. Find yours here.
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VISUALEYES is an artist agency founded in 2007 that represents more than just photographers. To stick with snap happy, Helena and Marino have a star next to their names (“Special Request”), so let’s see.
Helena Christensen is well known from her hugely successful modeling days in the 1990s; in 1997 she co-founded NYLON magazine and in 1999 went on to freelance photography; in 2003, she had her first exhibition in London.
Marino Parisotto studied economics, but fashion photography pulled at him and within ten years he seduced also other photographers and photo critics who praise him highly.
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How has your week been? How about some irreverent nutty weirdness to get the weekend on the way? And how about some nourishment ideas, too? |
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“Shichimi Togarashi "Seven Spice" – This traditional seasoning from Japan means “seven flavor chili” and varies by the region. We handcraft our version by mixing together toasted and black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed. The flavor is intense and does a fast paced dance on the tongue filling your mouth with a new sensation.”
– from Savory Spice Shop
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“Motsu-nabe is a type of (hot) pot dish, which is made from beef or pork offal. A hot pot (nabe) is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso. After eating offal and vegetables, champon noodles are often put into the pot and boiled to complete the dish.”
– from Shin-Sen-Gumi
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Let’s just ignore the fact
this is a commercial (no kick back here), since the notion of being interconnected
through travel is, well, just lovely.
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Mels Crouwel’s extension for the Stedelijk Museum
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A Conservatorium Hotel Suite |
The Great Room lounge at the Canal House hotel
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Antique stores along Nieuwe Spiegelstraat |
Fashion boutique Kabinet
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The Hotel De L’Europe |
Restaurant &Samhound Places
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Bistro De Culinaire Werkplaats |
AD | AMSTERDAM'S NEXT ACT : From major museum openings to up-and-coming galleries, a tour of the best and the latest in the dynamic Dutch capital.
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