Monishiwa | Moonshine

Friday, April 12, 2013

How has your week been? How about some irreverent nutty weirdness to get the weekend on the way? And how about some nourishment ideas, too?

	“Shichimi Togarashi "Seven Spice" – This traditional seasoning from Japan means “seven flavor chili” and varies by the region. We handcraft our version by mixing together toasted and black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed. The flavor is intense and does a fast paced dance on the tongue filling your mouth with a new sensation.” – from Savory Spice Shop	“Motsu-nabe is a type of (hot) pot dish, which is made from beef or pork offal. A hot pot (nabe) is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso. After eating offal and vegetables, champon noodles are often put into the pot and boiled to complete the dish.” – from Shin-Sen-Gumi

Let’s just ignore the fact this is a commercial (no kick back here), since the notion of being interconnected through travel is, well, just lovely.

Photo by Bettina Lewin

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D.R.© 2010 Banco de México en su carácter
de Fiduciario en el Fideicomiso relativo a
los Museos Diego Rivera y Frida Kahlo

Frida (2002)


Mels Crouwel’s extension for the Stedelijk Museum	\|	A Conservatorium Hotel Suite
The Great Room lounge at the Canal House hotel	\|	Antique stores along Nieuwe Spiegelstraat
Fashion boutique Kabinet	\|	The Hotel De L’Europe
Restaurant &Samhound Places	\|	Bistro De Culinaire Werkplaats
AD \| AMSTERDAM'S NEXT ACT : From major museum openings to up-and-coming galleries, a tour of the best and the latest in the dynamic Dutch capital.