Showing posts with label Swedish. Show all posts
Showing posts with label Swedish. Show all posts

Thursday, June 4, 2015

Food & Design | My dear Urbanite, we give you fresh sprouts from your own Microgarden

So you live in an apartment? No balcony to speak of. Definitely no garden or a yard. No worries. INFARM, a multidisciplinary firm and a research lab from Germany, has partnered with Tomorrow Machine, a Swedish design group, to provide an answer made of recyclable polypropylene sheet folded like an origami into a “greenhouse” inside of which sprouts can germinate and grow on a bed of seaweed-based gel, and appear in just 3 days. They have been crowd-funding for a while and now you can get the kit delivered to your door (look, read and select your perk here). Then, “peppery rucola, crunchy mustard and spicy radish” are not far off for your nibbling pleasure. Images from INFARM.



Wednesday, January 23, 2013

At Home | Home library, newsstand, office & club

From Swedish Elle Interior, home of Emma Persson Lagerberg
(also featured in Danish RUM and ELLE Decoration UK)
by Petra Bindel

Wednesday, December 26, 2012

Music | Little Dragon to the rescue

Depending where you are, you might be coming down from the pre-Christmas madness, celebrating the second Day of Christmas, getting into Kwanzaa celebrations, or hopefully practicing the idea of Boxing Day, or maybe not. Either way, any day is a good chill-out day, especially, if you have been feeling the bundling up of pressure and things screaming to be done-and-done-now, something that seems to inevitably happen when the year comes closer to close. Strange that one… Little Dragon is a mellow band from Gothenburg, Sweden, and chill-out is their game. Brush the heat – or, brush off ‘the heat’.

Center. Breath in. Breath out. And repeat.

Thursday, December 13, 2012

December Festivities | Santa Lucia, ljusklara hägring let’s celebrate Luciadag and Lussinatt

Top: Photo by Claudia Grunder
Bottom: Saffron buns, glögg, from Valarie Budayr’s “A Santa Lucia Festival” for Rhythm of the Home
Swedish: Santa Lucia, ljusklara hägring = Saint Lucy, bright mirage
Danish: Luciadag = Day of Lucia
Norwegian: Lussinatt = Lucia Night

St. Lucia was born in Syracuse. Her parents were noble, wealthy and Christian. When still a young girl, Lucia dedicated her virginity to Christ; hence, as a teen she did not want to marry a pagan suitor – she meant every word of her vow. By that time Lucia’s Daddy was long gone, having died when she was an infant, and Lucia’s Mummy was quite unwell having developed a hemorrhage (cause unknown; we are talking late 200s C.E. here). One would imagine a marriage would be economically welcome. Still, Lucia being devoted persuaded her Mummy to pray at the tomb of St. Agatha for a cure instead. It worked. Lucia shared the nature of her vow and a desire to give her wealth to the poor. Mummy was so happy with the cure that she agreed. The pagan suitor was enraged. Since these were the times when the Christians were really out of favor in the Roman Empire, the pagan suitor, feeling rejected and obviously revengeful – because, honestly, what was this going to get him other than prove he was utterly parochial, but I judge with a modern mind, and also digress – accused Lucia of being a Christian in front of a judge. Lucia was not caving in. She stuck to her faith. The judge, a clever man… ordered her to a brothel. Crazy, ha? Somehow the guards could not move her to the house
of sin; the burning to death also did not work; supposedly her eyes were removed – or she did it herself at the outset – bit unclear here; with a thrust of a sword to her throat she met her demise in 304. The day of Lucia’s martyrdom was December 13th – the shortest day of the year according to the Julian calendar. Winter solstice?! Pagan?! Not anymore, Gregorian calendar moved that to December 21st. Still, Lucia means light and Santa Lucia Day is a celebration of days becoming longer. More light, get it? 

Roughly, what we have now is Swedish girls dressing in white and holding candles, one wearing candelabra as a crown, while handing out candy, cookies, cakes, coffee and glögg, Swedish boys dressing up as stjärngossar, in hats shaped like cones and decorated with stars, or as gingerbread men, Finns, Norwegians  and Danes embracing what they need from the Swedish way, the latter "to bring light in a time of darkness” after World War II and centering on Christianity rather than being secular, for the populace of Caribbean island called Santa Lucia December 13th
being a day of National Festival of Lights and Renewal, some Italians making the day all about gifts from Santa Lucia where children are being rewarded for being good or bad by getting gifts or coals, respectively, and having to respect Lucia with coffee, her donkey with a carrot and Lucia’s escort Castaldo, with wine even though they are advised to never watch Santa Lucia doing her delivery, other Italians eat small biscotti shaped like eyes, light bonfires and candles, Sicilians do not eat anything made with wheat flour and switch to cuccia Venetians are all about fried cheese, Swiss have Santa Lucia hand-in-hand with Father Christmas giving gifts to girls and boys, Maltese also celebrate Republic Day. Free for all? Bring on the light!
“Santa Lucia’s Day in Second Life” video by Voff Uggla of “Living in the Virtual World Second Life”
“Santa Lucia” sang by Malena Malena Ernman and Charles Castronovo – thanks Voff Uggla

Tuesday, July 24, 2012

Food | Skagen

At a restaurant in Gamla Stan, Stockholm. ©MAK
Serendipity is an interesting thing. Before boarding the plane, I perused the magazine stand and grabbed one that I seem to acquire only at an outset of a trip. This time (June), I was on the way to Stockholm. Lo and behold, the front page of Condé Nast Traveler July issue boasted “SWEDEN Europe’s Foodie Sensation (17 spectacular restaurants)”. How’s that for coincidences?! This was a lead for a more aptly titled article, “The Girl with the Crayfish Tattoo: A Tour of Sweden's Rising Culinary Scene.” So here it was. The promise of, what some see as predictable food, but for me, clean palate. And I was up for the titular crayfish, aside from craving the denser bread. In comes Skagen. Crayfish on toast. Named after a Danish fishing port, it is “an elegant combination of shrimp and other ingredients on a small piece of sautéd bread … in Sweden toast Skagen is an appetizer that means “party.” ” As I found out, understandably, the recipe and the presentation come in many culinary permutations, and the appetizer can become a dish of its own: dill flavored sauce on the side, lettuce and asparagus, plus boiled egg (see photo). As Jamie Oliver asserts, it is an equivalent of English prawn cocktail sans ketchup mais avec, the ever important to its taste, dill. Easy, clean, and tasty. Låt oss äta!

Sunday, January 1, 2012

Covered well

Official visuals for Karen O, Trent Reznor, and Atticus Ross' cover of
Led Zeppelin's "Immigrant Song,"
from David Fincher's "The Girl With the Dragon Tattoo."

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