Sunday, December 18, 2011

A Screwdriver Twist

Photo©MAK

Ah, the wonders of winter!
A cold or an inflamed throat ain’t one of them. 
Time to look for warmer climates. 
Till then, let’s dream. 
And what better way than a twist on a perennial classic – the screwdriver! Just substitute the vodka with rum for the topical isle feel! How about a dash of another flavor? How about that? Coconut anyone? Sure! See, the wonderful marketing people at Pernod Ricard thought about this, too. The result is the Malibu Winter Edition. Aha, that’s right my dears, coconut flakes floating in the rum - it’s a snowball with a tropical feel! 
Shake, shake, shake and pour. 
Kind of clever, if you take my 2¢. 
Since I need vitamin C… 
Aaaaa tasty!

Saturday, December 3, 2011

A quick reminder

… just in case you forgot or didn’t know – these are just some of your patient workhorses that sustain: Anthony Bourdain: No Reservations this time at the U.S./Mexico border.




See at least 2:35 of the first one and all of the second


Friday, December 2, 2011

*H* Kitty

The mirth of it! Teehee.
Naked Hello Kitty! Hello Titty!
*H* —Ecchi in Japanese means “lewd”, “sexy”, “lascivious”, etc.
Thanks <3yen and EVIL PONGI



Tuesday, November 29, 2011

Kimono


From Kimonos (365 Series) by Sophie Milenovich
A “thing to wear”. “Clothing”. Beguiling simplicity. When it comes to feats of tailoring, kimono might not be up there. The modern kimono (a version dating back to 1600s) is made from a single strip of fabric commonly 38 or 40 cm wide. The long strip (13.5 m) is for the most part cut along its width to create two long rectangles that will drape front-to-back (or back-to-front, take your pick), two relatively shorter rectangles of the same width as the long ones that will drape over the arms as sleeves, with only one strip cut lengthwise for the collar and front facings. Nothing goes to waste. Straight line stitches. And hey presto! Simple, ha? OK, simplicity like that can be unforgiving to a messy stitch that gathers the fabric… I know where I am coming from with those flashbacks of childhood sawing classes… So from whence comes the magic? It’s not just the furi (the sleeve below the armhole), especially when they are as long as in the kimonos of the young unmarried women. It is the entire spectrum of fabric design from the most subtle selection of single color, weave pattern or print, or the demureness of the white wedding day kimono worn by the bride for the religious ceremony to signify her “death” to her family, to the grand extravaganza of weave, print and embroidery of uchikake (a highly formal kimono worn only by a bride later in the wedding day game, or at a stage performance). See it in the flesh and you will know how fabrics can enchant. Although the kimono shape hasn’t always been as we know it now, the fabric was the key in the kimono fashion world no matter the kimono shape. Back in late 700s, the sodeguchi (the sleeve opening) was wider and layering de rigueur. The ladies of the court would wear as many as twenty-five kimonos to achieve the right look and needed to mind their color choices. The latter was not solely a function of each fabric layer complementing another, but an observance of a strict status code. Some fabrics were more equal than others… Still, “the association of colors became an extremely sophisticated art that despite the tight constraints subtly reflected seasons, virtues, or sentiments, in addition to a taste or talent for demonstrating one’s personal sensitivity.” (ref.Irome no kasane. And good luck moving in all that exquisite garb! Then again, what was a lady to do, but to sit tight and inspire? Sei Shōnagon was inspired – to dispense some Fashion Police advice. She “numbers among her list of depressing things a "red plum blossom dress in the Third or Fourth months," a gaffe on the order of wearing white shoes before Easter.” (ref.) Tragic indeed…


Recommended reading:
Trusty Wikipedia: Kimono (here); The Book of Kimono: The Complete Guide to Style and Wear by Norio Yamanaka (here); Kimonos (365 Series) by Sophie Milenovich (here); Kimono at JapanZone (here)

Wednesday, November 9, 2011

Cats in kimonos

A birthday card from my parents. Perfect!

Photograph by Satoru Tsuda
© Group B / Satoru Tsuda and Group B Company Ltd.

Kill Bill O-Ren Ishii Scene


This blog would not feel complete without it.

Monday, October 24, 2011

Mystery beauty product

©MAK
The joy of going to a market either in a foreign place or, for those of us that could not travel, to the so called “ethnic” markets closer to our homes, is the plethora of products that to a native of the given ethnicity either seem banal or are a reminder of their roots, but to the rest of us look utterly exotic. Such is my fate. And I don’t mind. Suddenly, any product looks more appealing, because the packaging is different and IT is by default different. More often than not, only the first is true.

So here I am, after impromptu foray into Mitsuwa, with a mystery beauty product in my hand. What’s my excuse? As my friend said, “Hiragana even makes warning labels very attractive”, and this one looked innocuous enough. The stuck-on label on the back is in English and tells me that I am holding “Face Milkly Lotion” [sic]. Yes, exactly that, plus the ingredients and warnings about stopping the use if a rash develops, and then a simple use instruction “Apply moderate amount on face”. Period. This shouldn’t be an issue, but in the current beauty market it is customary to have a simple line or two about what the product promises to deliver. That sales line is in hiragana and, I am sad to admit, I cannot decipher it. Internet to the rescue!

Mitsuwa website is kind enough to provide descriptions in English and, although I didn’t find one for my product, they go something like this: “W steadily penetrating deep into the essence of the stratum corneum, the combination of isoflavones, such as elasticity gives the thump and overflowing” or “The burnished skin full of moisture with firmness. The rich feel, latex skin leading to buoyant.” Sure, I should learn hiragana, but… The oft used digital translators may be to blame. They have a long way to go, and I should know. Alternatively, could the “Big Wigs” select the people in-the-know that work for them to do the translations properly because they really can? After all, isn’t that what kids are for, too? It is the privilege of the immigrants, or parents who send their kids abroad, to use those “ungrateful little bastards” to provide great translations in exchange for the new or better home their elders have delivered them into or the education they allowed them to have. Just saying.

Anyhow, I found the exact product description eventually – “This facial milky lotion contains rice ceramide to soften and nurish your skin. Fast absorbing and non-sticky formula. No fragrance, colorant, and mineral oil. General order to use skin care products Cautions: Do not use if you have scars or rashes. If you notice irritation or any other skin problems using this product, stop using immediately and consult a doctor. Symptom may get worse if you keep using it. Do not store in a high temperature of in direct sunlight. Rinse immediately if it gets into your eyes. Keep out of the reach of children.” Thank you! Now let’s see if this is more than pretty exotic packaging with nifty hiragana.

Tuesday, October 18, 2011

Edamame soup

Photo©MAK
12 oz frozen edamame beans • 3½ cups konbu stock • 1 teaspoon salt • 2 teaspoons soy sauce • shredded nori, optional • Boil the edamame beans in salted water for 5-10 minutes, then drain and cool with cold water • Blend the edamame and konbu stock in a food processor until smooth; in batches unless you have a processor with a BIG container• Pour the mixture into a saucepan, add soy sauce and simmer for ~4 minutes • Pour the soup into serving bowls and garnish with shredded nori • いただきます





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